Tacos and Leftovers

 "In times of stress, the best thing we can do for each other is to listen with our ears and our hearts and to be assured that our questions are just as important as our answers." (Fred Rogers)

 

Hello, my lovely friends!  

 

      I’ve been feeling cheffy lately and cooking up a storm. On Tuesday I made taco with a roast in the slow cooker. I found an marinade for it and boy did the house smell good. I made homemade peach salsa too. Dinner was so good and we had leftovers and I made something even bigger than the day before. I made chile relleno and Mexican rice.

 

 

      It’s been a busy week for us with the anniversary of my dad’s death coming up, It usually brings up old memories and has me thinking more about him. It seems harder this year and I feel more emotionally about everything. My mom is struggling with it, but then again she always is. This week I’m watching movies that my dad loved we did Cat Ballou and the Godfather so far. I have a few more to watch before Sunday comes. As long as we have nice weather we’re going to the cemetery on Sunday to see him. 

 

      I’ve been calling Kaiser trying to get an earlier appointment for my second screening. I just want to get it done and know the results. I hate just waiting around until the end of the month. It’s stressing me out a little bit. I’m still trying to be positive about the whole thing. 

 

Thank you so much for stopping by today.

I wish you a good morning, afternoon or evening wherever you are.

Talk Soon…