It’s Salad Time

A recipe has no soul. You as the cook must bring soul to the recipe." (Thomas Keller)

Hello, my lovely friends!

    Let’s be honest with each other, do we really need a specific reason to dive into a big, beautiful bowl of greens? I’ve been telling myself that I’m craving salads lately because the weather is finally warming up, but who am I kidding? Around here, it feels like it’s been warm all year long! I think I’m just looking for any excuse to pull out the mixing bowl, but the truth is, a good salad is always in season. Whether it’s a bright sunny morning or a quiet evening, there is something so refreshing about that perfect crunch.

There’s just something so grounding about gathering fresh ingredients and putting together a meal that feels as good as it looks. I’ve been spending more time lately tossing together whatever looks vibrant and happy, maybe some crisp cucumbers, a handful of sweet tomatoes, or even some fruit for that unexpected pop of flavor. It’s like creating a little bowl of sunshine right in the kitchen. Plus, when it’s warm outside, the last thing anyone wants to do is stand over a hot stove for hours. A salad is the ultimate "no-fuss" friend that always shows up to make your day a little lighter.

I’m curious, what are your favorite things to throw into your salads when you’re feeling like something fresh? I’m always looking for new ideas to keep things fun and tasty! Sometimes I go for a classic savory mix, and other times I like to get a little wild with nuts or a tangy homemade dressing. There are no rules in the world of salads, and that’s the best part. So, here’s to enjoying the "warm" weather, whenever it decides to show up, and eating exactly what makes our hearts and tummies happy!

For months now, I have been absolutely obsessed with the Mediterranean salad kit from Costco. I usually grab two bags at a time just to make sure I’m well-stocked, because it is just that good.

I’ll be honest, though, I’ve started a little ritual of using every single bit of the crunchy goodness in the bag except for the dressing. There is absolutely nothing wrong with the one it comes with, but lately, I’ve been craving something a bit lighter and brighter. A simple drizzle of olive oil and a good squeeze of fresh lemon has been my go-to, and it makes the whole bowl feel so fresh and zesty. It’s funny how a tiny tweak can make an old favorite feel brand new again!

Yesterday I decided to shake things up and serve nothing but salad for dinner! It was such a refreshing change of pace. Since we all have our little preferences, I kept things customized, Mom always loves plenty of cubed ham in hers, but I usually lean toward chicken or shrimp.

For this round, I went with juicy chicken thighs and leaned into some bold Asian flavors. Honestly, it was so delicious that I think I’ve officially found a new obsession! There’s just something so satisfying about a crisp, flavorful bowl that leaves you feeling good. If you're looking for a sign to try a "salad only" night, this is definitely it!

I started this one by marinating chicken in a mix of Chinese Five Spice, minced garlic, and hoisin sauce. Letting those spices mingle for a few hours really makes all the difference. When it was time to eat, I got a grill pan nice and hot with a bit of coconut oil and cooked the chicken until it had those perfect sear marks.

To keep things fresh and crunchy, I pulled an Asian dressing from the fridge and tossed it with a big colorful mix of veggies. I added extra cucumbers, tomatoes, carrots, and celery to give it that perfect snap. It turned out so vibrant and delicious, truly a "yummy"!

So glad you could make it. Whether you’re starting your day or winding it down, I hope it’s a great one. Until we cross paths again—take care!